Janôt is an old Portuguese expression, an exclamation of beauty and delight. It’s a word Chef Avinash heard often from his grandmother, now lovingly revived through this restaurant. In honor of that memory, Janôt becomes a space where tradition meets imagination. Our approach to food is intentionally fluid. Unbound by cuisine, yet rooted in a deep reverence for ingredients, we allow the seasons, the land, and the stories behind each element to guide us. Every dish is a thoughtful expression personal, place-driven,and crafted with care.
Avinash Martins is celebrated for reimagining local flavors with global techniques. With Janôt at Panjim Gymkhana, he blends tradition, innovation, and soulful storytelling to create dining experiences that are truly unforgettable.
Follow on InstagramA curated selection of inspired dishes, crafted with fresh seasonal ingredients and contemporary flair.
Chicken Roulade
Nest in the Forest
Roasted Chonak
Handcrafted cocktails and signature pours, blending with Janôt's timeless mixology to elevate every moment.
Akira
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Black Forest
Join us for a thoughtfully crafted dining journey. Janôt welcomes reservations for intimate dinners and curated gatherings.
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