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About Janôt

Janôt is an old Portuguese expression, an exclamation of beauty and delight. It’s a word Chef Avinash heard often from his grandmother, now lovingly revived through this restaurant. In honor of that memory, Janôt becomes a space where tradition meets imagination. Our approach to food is intentionally fluid. Unbound by cuisine, yet rooted in a deep reverence for ingredients, we allow the seasons, the land, and the stories behind each element to guide us. Every dish is a thoughtful expression personal, place-driven,and crafted with care.

Chef Avinash Martins

Chef Avinash Martins

Avinash Martins is celebrated for reimagining local flavors with global techniques. With Janôt at Panjim Gymkhana, he blends tradition, innovation, and soulful storytelling to create dining experiences that are truly unforgettable.

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Diverse Dishes

A curated selection of inspired dishes, crafted with fresh seasonal ingredients and contemporary flair.

Chicken Roulade

Chicken Roulade

Nest in Forest (Crab)

Nest in the Forest

Chonak

Roasted Chonak

Signature Drinks

Handcrafted cocktails and signature pours, blending with Janôt's timeless mixology to elevate every moment.

Akira

Akira

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Black Forest

Black Forest

Reserve Your Experience

Join us for a thoughtfully crafted dining journey. Janôt welcomes reservations for intimate dinners and curated gatherings.

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Gallery

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